DICKEY’S BBQ PIT | BUTTE, MT


Dickey’s Barbecue Pit slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides. 

Bridgewater purchased, designed, and renovated an existing building to accommodate Dickey’s BBQ.  Dickey’s is now leasing the space and opened for business in July 2019